Wednesday, July 10, 2013

Frito and Corn Salad

So thanks to pinterest, we tried a super yummy side last night!  It’s wasn’t Advocare or Allergy Friendly, but it went super good with our steaks! J  Oh, also quick and easy!
2 cans of drained corn
2 cups grated cheddar cheese
1 cup mayo
1 cup green pepper (I used a mix of green, red and yellow), chopped
½ cup red onion, chopped
1 bag of coarsely crushed Fritos chili cheese corn chips
You combine everything but the chips, and put in the fridge to cool, then just before serving crunch up the chips J
Yummmmy!
(This was actually two nights ago...having some computer issues.)

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