Today we had the cabbage rolls that I made and froze awhile back. I set the dish in the fridge in the morning, about 15 minutes before time to bake I set out at room temp, then baked for one hour at 350. Since it was frozen I cut one open to make sure the meat was cooked through.
Overall it was okay, but the kids wouldn't eat the cabbage part, just the insides. Also, it was one of those dishes that to me the turkey just didn't have enough flavor with, so we thought it'd be worth a try a different time with either sausage or ground beef. Either way, a healthy Advocare and Eli friendly meal that just needed a little bit extra to spice it up. :)
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