Yesterday we tried Butternut Squash with Maple Syrup. Very easy to make. You peel and cut up a butternut squash into one inch pieces and boil until tender. Then drain and put 2 Tbsp olive oil and 2 Tbsp maple syrup over in a dish and sprinkle cinnamon over it.
Eli didn’t eat any, Lyle and I both ate it but didn’t find it overly special. Ella like it. Go figure.
Next week I’m going to try two recipes out of a vegan cookbook that are pasta dishes. One is Pasta E Fagioli, and the other is Pasta Della California. My internet won’t last long so I’ll have to do the ingredients with the recipe, that might be handier for people wanting to repeat recipes.
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