Butternut Squash with Maple Syrup

Yesterday we tried Butternut Squash with Maple Syrup.  Very easy to make.  You peel and cut up a butternut squash into one inch pieces and boil until tender.  Then drain and put 2 Tbsp olive oil and 2 Tbsp maple syrup over in a dish and sprinkle cinnamon over it. 

Eli didn’t eat any, Lyle and I both ate it but didn’t find it overly special. Ella like it.  Go figure.

Next week I’m going to try two recipes out of a vegan cookbook that are pasta dishes.  One is Pasta E Fagioli, and the other is Pasta Della California.  My internet won’t last long so I’ll have to do the ingredients with the recipe, that might be handier for people wanting to repeat recipes.

Shopping list this week- Greek Style Chicken with Lemon and Oregano, Butternut Squash with Maple Syrup

So today with have 2 posts cause I swear I posted this yesterday!!!

Ingredients -
Greek Style Chicken with Lemon and Oregano-
  3 lb chicken, quartered
  1/2 cup olive oil
  juice of 2 lemons
  3 large garlic cloves, minced
  2 tsp oregano
  1/2 tsp salt
1/2 tsp pepper
lemon slices

Butternut Squash with Maple Syrup-
  1 large butternut squash
  2 Tbsp olive oil
  2 Tbsp maple syrup
  Spinkle of cinnamon

Simple and cheap this week!