Today starts a new cleanse and a new determination to get back on my healthy eating and exercise regimen!
For this cleanse my starting measurements are....
Wt- 161 lbs
Waist- 38 inches
Hips- 40.5 inches
Bust- 37 inches
Yikes! That's up 6lbs, and 2 and 1/2 inches in the waist since May! I told you I've been slacking. When I was maintaining I was exercising every day. Since May it's been sporadic at best so I'm getting back into it.
Food today...well I didn't have breakfast since I worked 3rd shift last night and slept through that. It's about 2 in the afternoon and will be eating some fruit and a boiled egg. I haven't decided on dinner yet, but will possibly do a pinterest recipe, so stay tuned. :)
As a Nurse, I'm all about health- from the inside out! I want to keep myself and my family as healthy as possible! This blog has been through a few transitions- from discussing allergies problems son went through, to my own weight loss journey and now onto my health journey! I've discovered a love for supplements and all the help they've given me in being healthy! I share them with my patients as a way to better health and want to share with everyone!
Monday, July 22, 2013
Sunday, July 21, 2013
Garden Vegetable Soup
Friday I made a delicious, healthy soup for dinner in the crockpot. Perfect if you'll be gone all day. Also from Pinterest. It's 0 points from weight watchers, Eli and Advocare friendly :) And it tasted great the day of and as leftovers.
10 oz spinach
2 chopped carrots
1 chopped onion
2 celery ribs chopped
1 garlic clove minced
4 cups vegetable broth
1 (28 oz) can of diced tomatos
2 bay leaves
1 Tbsp basil
1 tsp oregano
1/2 tsp red pepper flakes
Throw it all in the crock pot on low for 8-10 hours. Remove bay leaves and serve. Easy peasy. :)
10 oz spinach
2 chopped carrots
1 chopped onion
2 celery ribs chopped
1 garlic clove minced
4 cups vegetable broth
1 (28 oz) can of diced tomatos
2 bay leaves
1 Tbsp basil
1 tsp oregano
1/2 tsp red pepper flakes
Throw it all in the crock pot on low for 8-10 hours. Remove bay leaves and serve. Easy peasy. :)
Friday, July 19, 2013
Crock Pot Sesame Honey Chicken
So earlier this week I made crock pot sesame honey chicken- another recipe I found from pinterest. It is Advocare friendly, but had soy so it wasn't Eli friendly but may be okay for many others with allergies. It is gluten free :)
In the crockpot, you put...
2 lbs boneless skinless chicken breasts
season with black pepper
In a bowl combine...
1/3 cup low-sodium soy sauce (or tamari)
1/4 cup honey
1/4 cup tomato paste
3 Tbsp rice wine vinegar
2 cloves minced garlic
1 Tbsp water
1 tsp sesame oil
1 tsp onion powder
1 tsp sriracha hot chili sauce
Pour over chicken and cook on low for 3-4 hours.
Remove chicken and shred, sit aside.
In a small bowl combine...
1/4 cup water
1 heaping Tbsp cornstarch
Add to the crockpot and stir to combine, turn on high for another 15-20 minutes to slightly thicken. Return the chicken and mix.
You can serve this over rice and garnish with sesame seed and chopped scallions.
It was good...but was missing something. The recipe said you can add more sriracha to taste and I think we would have liked that. It also might have been better with some onion and celery chopped in it. It was good enough we may try it again with some experimenting.
There were some comments on this website about using frozen chicken and it will increase the cooking time...the only thing I worry about that is frozen chicken as it cooks gives off juices which may increase the amount of liquid in the pot. It should be easy to make this on the stove too.
In the crockpot, you put...
2 lbs boneless skinless chicken breasts
season with black pepper
In a bowl combine...
1/3 cup low-sodium soy sauce (or tamari)
1/4 cup honey
1/4 cup tomato paste
3 Tbsp rice wine vinegar
2 cloves minced garlic
1 Tbsp water
1 tsp sesame oil
1 tsp onion powder
1 tsp sriracha hot chili sauce
Pour over chicken and cook on low for 3-4 hours.
Remove chicken and shred, sit aside.
In a small bowl combine...
1/4 cup water
1 heaping Tbsp cornstarch
Add to the crockpot and stir to combine, turn on high for another 15-20 minutes to slightly thicken. Return the chicken and mix.
You can serve this over rice and garnish with sesame seed and chopped scallions.
It was good...but was missing something. The recipe said you can add more sriracha to taste and I think we would have liked that. It also might have been better with some onion and celery chopped in it. It was good enough we may try it again with some experimenting.
There were some comments on this website about using frozen chicken and it will increase the cooking time...the only thing I worry about that is frozen chicken as it cooks gives off juices which may increase the amount of liquid in the pot. It should be easy to make this on the stove too.
Sunday, July 14, 2013
Tortilla Wraps
| Flour Tortilla |
| Corn Tortilla |
Wednesday, July 10, 2013
Cheesy Vegetable Chowder
| Eli's Allergy Friendly |
| Non allergy friendly- has milk and wheat, and Advocare recommends no dairy products for cleanse |
So...
2 TBS butter (or olive oil for allergy friendly)
1/2 cup chopped onion
1 cup chopped carrots
1-2 celery stalks chopped
Saute veggies until tender, then add...
2 TBS minced garlic
Cook another 1-2 minutes then add...
4 cups chicken broth
2 large baking potatoes chopped.
Boil until potatos tender. *AT this point I removed some for Eli to eat- just added a little brocolli and smoked turkey sausage pieced and his was done* Then...
1 TBS flour
1/2 cup water
Mix together then add to pot, simmer until thickened. Add
2/3 cup of milk
2 cups broccolli
Cook until tender, then add
2 cups cheddar cheese.
*At this time I added chopped up smoked turkey sausages which is where I changed it*
When it's melted through it's done and delicious!
Yummy!
Frito and Corn Salad
So thanks to pinterest, we tried a super yummy side last night! It’s wasn’t Advocare or Allergy Friendly, but it went super good with our steaks! J Oh, also quick and easy!
2 cans of drained corn
2 cups grated cheddar cheese
1 cup mayo
1 cup green pepper (I used a mix of green, red and yellow), chopped
½ cup red onion, chopped
1 bag of coarsely crushed Fritos chili cheese corn chips
You combine everything but the chips, and put in the fridge to cool, then just before serving crunch up the chips J
Yummmmy!
(This was actually two nights ago...having some computer issues.)
Saturday, July 6, 2013
Getting Organized
So, In my opinion the key to success in anything is motivation and organization. So, since I'm getting ready to get my butt back on the diet that has been successful in helping me loose over 30 lbs and keep it off I'm getting ready to do another 10 day cleanse from Advocare.
The last two weeks I have done the Advocare Can You 24 DVDs to get back into exercise so now it's time to get back on track eating. I have spent a few hours on pinterest getting ideas and making grocery lists to help me be successful. I plan on putting up pictures and explanations and how to make some of these allergy friendly or what is allergy friendly for those reading this blog for that. Another great thing about grocery lists, meals lists and planning is the ability to find as many coupons as possible for what I'll be buying to make it more affordable.
The tough part about eating healthy is keeping up flavors and variety for myself and the rest of the family. That's why I went to pinterest. Some examples of things to try include: Chicken and Shrimp Kabobbs, Clean and Lean Lettuce Wraps, Crock-pot seasame honey chicken, Honey-soy broiled salmon just to name a few. This is to supplement what we typically have which is just baked chicken with some spices on it and fresh or steamed veggies. Just gives a little variety and keeps us from burning out.
So the countdown is on again, on Monday I'll be going to the store and will start the cleanse at the latest a week from Monday, maybe sooner :)
I'll keep you posted.
The last two weeks I have done the Advocare Can You 24 DVDs to get back into exercise so now it's time to get back on track eating. I have spent a few hours on pinterest getting ideas and making grocery lists to help me be successful. I plan on putting up pictures and explanations and how to make some of these allergy friendly or what is allergy friendly for those reading this blog for that. Another great thing about grocery lists, meals lists and planning is the ability to find as many coupons as possible for what I'll be buying to make it more affordable.
The tough part about eating healthy is keeping up flavors and variety for myself and the rest of the family. That's why I went to pinterest. Some examples of things to try include: Chicken and Shrimp Kabobbs, Clean and Lean Lettuce Wraps, Crock-pot seasame honey chicken, Honey-soy broiled salmon just to name a few. This is to supplement what we typically have which is just baked chicken with some spices on it and fresh or steamed veggies. Just gives a little variety and keeps us from burning out.
So the countdown is on again, on Monday I'll be going to the store and will start the cleanse at the latest a week from Monday, maybe sooner :)
I'll keep you posted.
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