Garden Vegetable Soup

Friday I made a delicious, healthy soup for dinner in the crockpot.  Perfect if you'll be gone all day.  Also from Pinterest.  It's 0 points from weight watchers, Eli and Advocare friendly :)  And it tasted great the day of and as leftovers.

10 oz spinach
2 chopped carrots
1 chopped onion
2 celery ribs chopped
1 garlic clove minced
4 cups vegetable broth
1 (28 oz) can of diced tomatos
2 bay leaves
1 Tbsp basil
1 tsp oregano
1/2 tsp red pepper flakes

Throw it all in the crock pot on low for 8-10 hours.  Remove bay leaves and serve.  Easy peasy. :)