Egg "muffins"

So we tried a new recipe for the challenge for breakfasts for all of us!  Super easy and can be changed easily for those with allergies (except against eggs).

Egg Muffins!

 

You put all the ingredients you would normally put in an omelet and put it in the bottom of greased muffin tins.

  

You mix up eggs and pour over to fill the tins up.

Bake for 25-30 minutes at 350 degrees.

Tada!  Breakfast!

We put in green peppers, onions, spinach, broccoli, mushrooms and turkey sausage.  

We refrigerated these and just popped in the microwave for about 30 seconds in the morning when we were ready to eat.